5-Methyl-2-Pyrazinecarboxylic Acid (CAS 5521-55-1): High-Quality Flavor Ingredient from UCHEM - NaviMumbai

5-Methyl-2-pyrazinecarboxylic acid (CAS 5521-55-1) is a vital organic compound widely used in the fragrance, flavor, and pharmaceutical industries. Known for its roasted, nutty, and earthy aroma, this compound plays an essential role in enhancing the flavors and scents of various products in modern food and fragrance sectors. Whether in processed foods, beverages, tobacco products, or high-end cosmetics, 5-methyl-2-pyrazinecarboxylic acid adds depth and richness to the sensory experience of consumers.

Key Applications
1. Food and Beverage Industry:
5-Methyl-2-pyrazinecarboxylic acid is commonly used in baked goods, beverages, and nut-based products. It imparts a warm, roasted, nutty aroma that enhances the overall flavor profile, making it a key ingredient in flavor formulations. Its ability to mimic the aroma of roasted nuts and grains makes it particularly effective in applications requiring natural flavor enhancement.

2. Fragrance and Flavor Industry:
In the fragrance industry, 5-methyl-2-pyrazinecarboxylic acid is valued for its ability to add depth and complexity to fragrances, particularly in formulations involving coffee, chocolate, and nut flavors. Its roasted aroma profile makes it a highly desired ingredient for high-end perfumes and fragrances.

3.Cosmetics and Personal Care:
In cosmetics and personal care products, 5-methyl-2-pyrazinecarboxylic acid is used as a fragrance component to create appealing and warm scents, contributing to the overall user experience in high-quality skincare, lotions, and personal care items.

Related Products
In addition to 5-methyl-2-pyrazinecarboxylic acid, UCHEM also offers other pyrazine derivatives commonly used in the fragrance and flavor industries:
1. 2,5-Dimethylpyrazine (CAS 123-32-0):
This compound has a rich, nutty aroma and is widely used in the flavoring of baked goods, beverages, and roasted products. It brings a sweet and fresh scent that enhances the flavor of products with nutty and earthy notes.
2. Pyrazine-2,5-dicarboxylic acid (CAS 122-05-4):
A dicarboxylated pyrazine derivative, this compound is used primarily as an intermediate in chemical synthesis and has applications in the production of various industrial chemicals.

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