Sucrose Monolaurate CAS 25339-99-5 - High-Performance Emulsifier for Food, Cosmetics - Kohima

Sucrose Monolaurate is a premium nonionic surfactant and sucrose fatty acid ester produced from sucrose and lauric acid. It is widely recognized for its excellent emulsifying, dispersing, foaming, and solubilizing properties, making it an ideal ingredient for food, cosmetic, pharmaceutical, and personal care formulations.

As a naturally derived emulsifier, Sucrose Monolaurate offers excellent mildness, biodegradability, and compatibility with a wide range of formulation ingredients. It is commonly used in facial cleansers, creams, lotions, shampoos, body washes, baby care products, and oral care formulations, where it provides stable emulsification, rich foam, and a smooth skin feel. In food applications, it functions as an effective emulsifier to improve texture, stability, and shelf life in dairy products, beverages, confectionery, bakery products, and processed foods.

Driven by the increasing demand for clean-label products and environmentally friendly ingredients, Sucrose Monolaurate has become a preferred choice for manufacturers developing sulfate-free, biodegradable, and naturally derived formulations. Its low irritation profile and excellent safety characteristics make it suitable for premium cosmetic and food applications.

UCHEM supplies high-quality Sucrose Monolaurate CAS 25339-99-5 with strict quality control, competitive pricing, and reliable worldwide delivery. Our products are suitable for research, product development, and commercial manufacturing, supported by professional technical service and international logistics.

In addition to Sucrose Monolaurate, UCHEM Official Website offers a comprehensive portfolio of cosmetic ingredients, food additives, pharmaceutical intermediates, surfactants, and specialty chemicals to meet the needs of customers worldwide.