How to make Vegan Pasta Recipe - Grabenord - Gandhinagar

Smooth Mayonnaise with Red Peprika, to enhance your taste buds.
Soulful food for your taste buds.
India’s first 100% Vegan, Cruelty Free, Non-Dairy product | Trans-fat Free and Palm Oil-Free.
Add this to salads, sandwiches, dressings, tacos, and more! This is also perfect with a pita chip and veggie dip!
A plant-based diet does not have to be bland. Enjoy the creamy, rich taste of our plant-based spread with amazing, complex seasoning that you don’t have to make yourself!
Vegetable Pasta
Ingredients
Grabnord’s Pasta (Penne, Fusilli, Macaroni): 250 gm boiled
Capsicum: 1 chopped
Onion: 1 sliced
Button Mushroom: 5 Chopped
2Salt to taste
Red chilli powder to taste
Black Pepper powder to taste
Tomato ketchup: 2 tbsp to taste
Vegan Chipotle Mayo: 2 tbsp heaped
Garlic: 2-3 Cloves crushed
Zuchini: 5g chopped
Broccoli: 5g chopped
Oregano: 1 tbsp
Steps
Heat water in a bowl and also add salt as per taste, now add in the Grabenord’s pasta (Penne/Fusilli/Macaroni) and cook for 8 to 10 mins.
Then take it out in a strainer and drain the water, run cool water or normal tap water over the cooked pasta. Keep it aside.
Heat little oil in a kadai, add in the crushed garlic and saute for a few mins. Then add in the onion and fry till it’s translucent, now add in the Capsicum, and fry for a minute. Next add Mushrooms, Zucchini and Broccoli. Then add salt and red chilli powder to it, mix it well.
Add in the cooked pasta and mix it well, then add in the tomato ketchup and mix it well.
To know more: https://grabenord.com/pages/vegetable-pasta