Soya Veg Mutton Tikka - Delhi

It should be brought to room temperature before being butter-grilled. To avoid losing flavour, don't overgrill the food. Once the meat has been grilled, add the butter, lemon, black pepper, and chat masala according to your liking. when necessary.
It can also be sauteed in a fry fan with butter once it has reached room temperature. You can use butter, cream, chat masala, and lemon after shallow frying, depending on your preferences.

Bring it to room temperature before buttering the grill. Avoid over-grilling it because the flavour will suffer. After grilling, add chat masala, butter, black pepper, and lemon according to your preference. if it's needed. After bringing it to room temperature, you can sauté it in a fry fan with butter. Following a shallow fry, you can add butter, cream, chat masala, and lemon, depending on your preferences.