Poha dish, Poha ingredients, Flattened rice recipe - Bangalore

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A popular and widely devouredstreet food, Poha is a mouthwatering and tummy-filling breakfast which is mainly derived from the Maharashtrian cuisine. Also known as Pohe, Pauwa, sira, chira, or aval, Poha is made with beaten rice or de-husked ricewhich is cooked with spices and herbs, that produces a light, tasty, and nutritious dish.Originating from the Indian subcontinent and is mainly sold in the streets of western India such as Maharashtra and Gujarat, Poha is popular as a famous street food of Mumbai and is also enjoyed in most of the other states and region of India.