Dal Makhani recipe | How to make Dal Makhani - Bangalore

A creamy and rich indulgence packed with smokey flavors and an intoxicating aroma, Dal Makhani is a delectable lentil dish loaded with butter and cream and a perfect way to satiate your cravings and to relish a meal. Dal Makhani is a common variation of the lentil-based curry that is made with urad dal (black beans) and an optional addition of rajma (kidney beans).